Espectacle 2016

- NOTA DE CATA: Su color, brillante y diáfano, refleja las tonalidades rojo púrpura propias de su actual juventud. Su aroma mantiene las notas que caracterizan, año tras año, a este singular vino. Nada más servir la copa, ya nos seduce con sutiles aromas de frutas negras maduras. Poco a poco, nuestra paciencia se ve recompensada y el vino se abre para mostrar toda la riqueza que encierra. La rosa, el azahar, incluso la violeta florecen en la copa Integrándose en una exuberante complejidad. Su boca recuerda a la de las cosechas precedentes. Su tanino suave y equilibrado acaricia el paladar, donde su untuosidad y especialmente su riqueza aromática asombran por su elegancia y persistencia. Una vez más la poderosa personalidad del terruño de espectacle se Impone para brindarnos un vino único.
- GRADO ALCOHÓLICO: 16º
- TEMPERATURA DE SERVICIO: 16º a 18ºC

The Top wine from Rene Barbier (including the maker of the famous Clos de Mogador and Manyetes). Just outside the Priorat, this great man is made from 120-year-old Grenache grapes located in La Figuera on the northern edge of Montsant DO. An intense wine in color and taste. Decanting and giving air but then ....... the powerhouse appears: ripe fruit, floral tones such as roses, violets. Soft and fresh, complex, long drink. So beautiful! Around 5,500 bottles are made of the Espectacle to the maximum. The Absolutely Top but offer of the Espectacle is very limited and these are distributed all over the world.

98/100 Parker

The vineyard is located at an altitude of around 800 meters in the form of an amphitheater with stone terraces. Biodiversity is the magic word here: in addition to grape plants you will find fruit trees, olive trees and local native shrubs. The grape plants, some of which are eighty to one hundred years old, grow on a slate substrate. Slate is a poor and hard soil condition whose main characteristic is that it generates a high acidity in the grapes. The location of the vineyard on slopes in a northeasterly direction towards the sea ensures that the nights are very fresh. Because the summer temperature at that location during the day is usually 30 degrees Celsius, that means that there are large temperature differences. This ensures that colorants and tannins accumulate in large quantities in the grape skins and that is a sign of quality. The grapes are grown biodynamically, so with attention and respect for the plant and the natural conditions, and all work on the land is carried out by hand.

Considerado por muchos como unos de los mejores vinos del mundo elaborados con Garnacha, procede de viñedos viejos de más de cien años de edad situados al nordeste del Montsant. Crianza durante un período de 14-16 meses en barricas de roble francés. Muestra un color rojo cereza intenso. En nariz es complejo e intenso, con recuerdos a frutos rojos como son las moras y las ciruelas. En boca es intenso y floral con un final largo.